Old-Time Lemon Pie

By á-24734

Ingredients

• 2 1/2 Cups Water
• 2 Cups Sugar
• 1 Tbs. Butter
• 1/2 Cup Cornstarch
• 6 Tbs. Cold Water
• 4 Egg Yolks, beaten
• 4 Tbs. Milk
• 1 1/2 Lemon Rind
• 12 Tbs. Lemon Juice
• 1 Unbaked Pie Shell

Preparation

Step 1

In a saucepan, combine 2 1/2 cups water, sugar and butter; bring to a boil. Mix cornstarch with 6 Tbs. water. Add to boiled sugar and water until clear. Beat together egg yolks and milk. Add to cornstarch mixture and cook a few minutes longer. Add lemon rind and juice. Cook until thick. Pour into pie shell.