Sweet & Sour Chicken Wings

Recipe passed on from Monta Thomasson, originally from Sue Clark. Easy and consistently good.

Sweet & Sour Chicken Wings

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    5-lb package Tyson's frozen chicken wings (they are cut in 2 and have tips removed)

  • 1

    box (1 lb) brown sugar (or reduce to 1½ to 2 cups)

  • 1

    can (1 lb) crushed pineapple (can reduce this by ½ as well if you want less sweet / sticky)

  • 2

    Tbsp. lemon juice

  • 2

    Tbsp. soy sauce

  • 1

    tsp. dried ground ginger

  • 1

    tsp. garlic powder (or 1 minced garlic clove)

Directions

Defrost chicken wings; wash, and pat dry. Place wing sections in large lasagna pan (10" x 16"). Cover with brown sugar. Mix together remaining ingredients and pour over the chicken wings and brown sugar. Bake 5 hours at 250 degrees. (Alternatively, with less sweet version, precook the wings only for 45 min. to 1 hr in a 325 - 350 degree oven, then pour off grease and add remaining ingredients as above. Bake 2 more hours or until browned & most of the sauce has been cooked down)


Nutrition

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