Caramel Apple Cupcakes

By KimberlySeverino

Ingredients

• 1 package (18-1/4 ounces) spice cake mix or 1 package (18 ounces) carrot cake mix
• 2 cups chopped peeled tart apples
• 20 caramels
• 3 tbsps. milk
• 1 cup finely chopped pecans, toasted

Preparation

Step 1

1. Prepare the cake batter according to package Directions; fold in apples.
2. Bake at 350 degrees for 20 minutes in a greased pan
3. Let cool.
4. In a saucepan, heat the caramels and milk over low heat; stir until smooth.
5. Spread over cupcakes.
6. Sprinkle with pecans.