Chocolate Cherry Skillet Cake

Chocolate Cherry Skillet Cake
Chocolate Cherry Skillet Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3

    ea Egg whites, lightly beaten

  • 1

    cup Cherry pie filling

  • ¼

    cup Water

  • ½

    tsp Almond extract

  • 1

    pkg Devil's food cake mix

  • 1

    jar Chocolate ice cream topping (11.7 oz)

  • 1/3

    cup Toasted almonds, sliced

  • Vanilla ice cream or whipped toping

Directions

Preheat oven to 350°F (180°C). Lightly spray 12-in./30 cm Skillet with oil. Whisk egg whites in large bowl; add pie filling, water and almond extract. Add cake mix; mix until well blended. Pour batter over skillet, spreading evenly. Bake, uncovered, 25-30 minutes or until wooden pick inserted in center comes out clean. Carefully remove from oven using Oven Mitts; cool 10 minutes. Loosen edges of cake and carefully invert cake onto large, heat-safe serving plate. Stir ice cream topping until smooth; carefully spread evenly over top of cake. Sprinkle almonds evenly around top edge of cake. Cut into wedges. Serve warm with frozen yogurt or whipped topping, if desired.

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