Beer Battered Fish Tacos

By KDCooks

Ingredients

• Red Pepper Crema:
• 1 pound firm white fish fillet, cut into 1 inch chunks
• Vegetable oil
• 1 cup all-purpose flour
• 1 tsp Mexican Seasoning
• 1/2 teaspoon baking powder
• 1 cup beer
• 1/2 teaspoon hot sauce
• 8 flour or corn tortillas, warmed
• 1 lime, cut into wedges
• 3/4 cup Monterey or Pepper Jack cheese
• Shredded green cabbage
• Cilantro
• Red onion, cut into strips
• 1/4 cup mayo
• 1/4 cup sour cream
• 1/4 cup red pepper/pimento
• 1 clove garlic
• mexican seasoning
• 1 tsp. lemon juice
• Mexican Seasoning:
• 1/2 tsp cayenne pepper
• 1 tsp cumin
• 1/2 tsp oregano
• 1 tsp salt

Details

Servings 4

Preparation

Step 1

Pour oil to depth of 1 1/2 inches into a deep skillet or Dutch oven; heat to 360°.

Combine flour and next 2 ingredients in a medium bowl. Whisk in 1 cup beer and hot sauce. Coat fish in batter.

Cook fish in batches about 4 minutes or until done. Drain on paper towels.

Place 3 to 4 pieces of fish on each tortilla. Squeeze lime wedges over fish; top with remaining ingredients & Red Pepper Crema. Serve immediately.