Deluxe German Potato Salad

Deluxe German Potato Salad
Deluxe German Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound sliced bacon, diced

  • 1

    cup thinly sliced celery

  • 1

    cup chopped onion

  • 1/2-3/4

    cup sugar

  • 2

    tablespoons all-purpose flour

  • 1

    teaspoon salt

  • 3/4

    teaspoon ground mustard

  • 1

    cup cider vinegar

  • 1/2

    cup water

  • 5

    pounds unpeeled small red potatoes, cooked and sliced

  • 2

    medium carrots, shredded

  • 2

    tablespoons minced fresh parsley

  • Additional salt, optional

Directions

•In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/4 cup drippings. Saute celery and onion in drippings until tender. • In a large bowl, combine the sugar, flour, salt, mustard, vinegar and water until smooth. Add to the skillet. Bring to a boil. Cook and stir for 1-2 minutes until thickened. • In a large serving bowl, combine the potatoes, carrots and parsley; drizzle with sauce; stir gently to coat. Season with additional salt if desired; garnish with bacon. Serve warm. Refrigerate leftovers. Yield: 14-16 servings. Nutritional Facts 1 serving (1 cup) equals 192 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 241 mg sodium, 39 g carbohydrate, 3 g fiber, 5 g protein.

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