Artichoke Salad

By á-4131

Serves 4
Prep time: 10 min.

Ingredients

• 2 (14 ounce) cans artichoke hearts in water, drained and halved
• 1/2 cup chopped roasted red peppers
• 1/4 cup chopped scallions white and green parts only
• 1/4 cup shredded Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano

Preparation

Step 1

Combine all the ingredients in a large bowl toss. Season to taste with salt and freshly ground black pepper before serving.