Heavenly Rhubarb Crisp

By sankey007

Rhubarb Crisp is great served warm with a big scoop of vanilla ice cream on top! This crisp will satisfy you craving for something sweet.

Ingredients

• 4 cups rhubarb, chopped
• 1 cup sugar
• 1 package strawberry jello
• 1 box white cake mix
• 1 cup water
• 1 stick butter

Preparation

Step 1

Preheat oven to 350.

Place ingredients in the order listed into a 9x13 pan, making each spread out into a layer on top of the other. Cut butter into several squares on top.

Bake for 50 minutes or until the top is a nice golden color.