L’Artusi Butter Lettuce Salad

By susanwadle

Ingredients

• 3 tbsp. lemon juice
• 3 tbsp. heavy cream
• 1 tbsp. shallots, finely diced
• 1 tsp. grated lemon zest
• 1 head butter lettuce, nonhydroponic and cleaned
• 2 tbsp. dry-roasted olives, pitted
• 3 tbsp. hazelnuts, toasted and chopped
• 1/4 c. Gorgonzola, chilled

Details

Servings 4
Adapted from dailycandy.com

Preparation

Step 1

1. Stir together lemon juice, cream, shallots, and lemon zest. Season with salt and freshly cracked black pepper to taste.

2. Toss together lettuce, olives, and hazelnuts and dress lightly with lemon cream mixture.

3. Garnish with freshly grated Gorgonzola.