Southwest Steak & Potatoes

By barbsjustagirl

360 calories, 6g fat (2g saturated fat), 41 g protein

Ingredients

• 4 medium Yukon Gold potatoes
• 2 tsp. cider vinegar
• 1 tsp. Worcestershire sauce
• 1 beef top round steak (1 inch thick and 1-1/2 pounds)
• 1 Tbsp brown sugar
• 1 Tbsp chili powder
• 1-1/2 tsp. ground cumin
• 1 tsp. garlic powder
• 1 tsp. salt, divided
• 1/8 tsp. cayenne pepper
• 1/8 tsp. pepper

Details

Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

1. Pierce potatoes, place on a microwave safe plate. Microwave, uncovered, on high 4-5 minutes or until almost tender, turning once. Cool slightly.
2. Meanwhile, mix vinegar and Worcestershire sauce, brush over steak. Mix brown sugar, chili powder, cumin, garlic powder, 1/2 tsp. salt and cayenne until blended, sprinkle over both sides of steak.
3. Cut potatoes into 1/2" thick slices. Sprinkle with pepper and remaining salt. Grill potatoes and steak, covered, over medium heat 12-17 minutes or until potatoes are tender and a thermometer inserted in beef reads 145 degree for medium-rare turning occasionally. Cut steak into thin slices. Serve with potatoes.