Udon Noodles in Miso Broth

By á-4131

Serves 4
Prep Time: 5 Min.
Cooking Time: 5 Min.
7 Points Plus

Ingredients

• 5 cups reduced sodium chicken broth
• 2 tablespoons miso paste, or more to taste
• 2 tablespoons reduced sodium soy sauce
• 8 ounces udon noodles
• 1/2 cup thinly sliced scallions white and green parts only

Preparation

Step 1

Whisk together the broth, miso paste, and soy sauce in a large saucepan over high heat. Bring to a boil. Add the udon noodles and cook for 3 to 5 min., until the noodles are tender. Remove from the heat and stir in scallions. Season to taste with salt and freshly ground black pepper before serving