Pistachio Encrusted Salmon

By Karenna

Ingredients

• ◦1 pound wild king salmon fillet, skin on
• ◦1 tablespoon coconut oil
• ◦2 tablespoons macerated in food processor pistachios
• ◦lemon wedges, for garnish

Details

Adapted from paleoista.com

Preparation

Step 1

1.Pre heat oven to broil
2.Debone salmon
3.Place oil in glass or ceramic baking dish
4.Place salmon in dish, skin side down
5.Press pistachios onto flesh of salmon
6.Broil 15 - 20 minutes
7.Remove from oven
8.Serve on a bed of your favorite greens, with lemon as garnish