Mini Cherry Cheesecakes

By Kmac_4

Ingredients

• 2 - 8 oz. softened cream cheese
• 3/4 C sugar
• 2 eggs 1 T lemon juice
• 1 t vanilla
• 24 vanilla wafer cookies
• 24 cupcake liners
• 1 can cherry pie filling chilled (21 oz)

Preparation

Step 1

Line 2 mufine pans with liners (2 thick). Put one vanilla wafer in the bottom.

Mix cream cheese, sugar till blended. Add eggs one at a time. Add lemon juice, vanilla, beat till light. Spoon batter into muffin tins. Should be half to 2/3 full. Bake for 15-20 minutes till top is set and has satin finish. Cool in pans on wire rack. Whjen cool place 3 cherries on top of each cheesecake. Divide juice equally.

Refrigerate in the muffin tins for at least 4 hours. Then take out of tins and remove papers and place on platter.