Seared Greens With Red Onion And Vinegar

By á-170456

Ingredients

• 2 tablespoons vegetable or other light oil
• 1/2 red onion sliced
• 1 teaspoon mustard seeds
• 1 1/2 pounds red or yellow Swiss chard - (to 2) stems removed, and tops coarsely chopped
• 1/4 cup red wine vinegar
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Heat a large skillet over high heat. Add extra-virgin olive oil and onion. Sear onion and mustard seeds, 2 minutes. Add greens and toss with tongs in oil. Sear greens 2 to 3 minutes. Add vinegar to the pan. Remove pan from heat and season greens with salt and pepper.

This recipe yields 4 servings.