Orzo & Sweet Pea Salad

By ltrodrigu

Ingredients

• Coarse salt
• 1/2 pound orzo
• 1/2 pound frozen sweet peas
• 2 small yellow squash, halved lengthwise and cut crosswise into 1/2-inch pieces
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons finely grated Parmesan cheese
• Ground pepper

Details

Servings 6
Adapted from marthastewart.com

Preparation

Step 1

In a large pot of boiling salted water, cook orzo 5 minutes. Add peas and squash. Cook until orzo is al dente and vegetables are crisp-tender, about 3 minutes. Drain well; return to pot.

Add lemon juice, olive oil, and Parmesan. Season generously with salt and pepper. Toss to combine.

Serve with Lamb Chops with Yogurt Sauce found under "Lamb"