Marinated Roasted Asparagus

By goddesscase

Ingredients

• 1/4 C. Teriyaki sauce
• 2 Tbs. Balsamic vinegar
• 2 Tbs. Brown sugar, firmly packed
• 1 tsp. Garlic, minced
• 1/4 C. Olive Oil
• 1/2 # Asparagus, trimmed

Details

Servings 2

Preparation

Step 1

Preheat oven to 425 degrees.

In a small bowl combine first four ingredients and whisk until brown sugar is dissolved. Add oil whisking to combine.

Place asparagus in a plastic bag and toss with marinade. Marinate in the refrigerator for 4-6 hours.

Line a rimmed baking sheet with foil. Remove asparagus from bag and discard marinade. Place asparagus on baking sheet and bake for 5-6 minutes or until crisp-tender.