Spinach and Pomegranate Salad with Honey Balsamic Vinaigrette

By lindybug

Ingredients

• Honey Balsamic Vinaigrette:
• baby spinach
• red onion, thinly sliced
• pomegranate arils
• sliced mushrooms
• walnut pieces (optional)
• feta, crumbled (optional)
• 2 Tbsp. balsamic vinegar
• 2 tsp. honey
• 4 Tbsp. extra virgin olive oil
• salt and pepper, to taste

Details

Servings 2

Preparation

Step 1

1. Layer spinach, mushrooms, onion, pomegranate, walnuts, and feta. Drizzle with vinaigrette. Toss and serve.

2. To make the vinaigrette, combine vinegar and honey in a small bowl. Whisk together while slowly adding the olive oil. Season to taste with salt and pepper.