Herbed Potato salad

By jkenb

Ingredients

• 3 pounds small red potatoes, unpeeled, and cut into 1 1/2-inch chunks
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons cider vinegar
• 1 tablespoon fresh herbs (such as snipped tarragon, dill weed or parsley)
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 2 teaspoons Dijon-style mustard
• 1 green onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon celery seed (optional)

Preparation

Step 1

1. For potatoes, place steamer basket in a large saucepan. Add water to reach just below bottom of basket; heat until simmering. Add potatoes to basket. Cover; reduce to medium heat. Steam 15 to 18 minutes or until potatoes are fork-tender. Remove from heat. Let cool slightly.
2. Meanwhile, in a large bowl combine remaining ingredients. Add potatoes; toss gently to combine. Serve potato salad warm or let cool. Let stand 20 minutes at room temperature before serving.