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Ingredients
- Layer 1
- 2 cups salted pretzel sticks, broken finely
- 3/4 cup butter or margarine, melted
- 3 Tablespoons of sugar
- Layer 2
- 1 8 oz. package reduced fat cream cheese
- 1 cup sugar
- 2 cups Cool Whip Light topping
- Layer 3
- 1 6 oz. package strawberry jello
- 2 cups boiling water
- 1 10 oz. boxes frozen strawberries, sliced – use juice and all
Details
Servings 12
Preparation
Step 1
Layer 1:
Combine 3 ingredients and spread on the bottom of a 9X13 inch baking
Dish. Bake at 400’ for 7-8 minutes. Cool.
Layer 2:
Whip the cream cheese and sugar. Fold in the whipped topping. Spread
Over cool pretzel crust
Level3:
Mix jello and water until jello dissolves, add frozen strawberries and stir.
Let cool until almost set. Spread over cream cheese layer
Keep in refrigerator.
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