Brussels Sprouts With Bacon
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 slices bacon chopped
- 1 tablespoon extra-virgin olive oil
- 1 shallot chopped
- 1 1/2 pounds Brussels sprouts trimmed, small
- spouts left whole, larger spouts halved
- Salt to taste
- Freshly-ground black pepper to taste
- 1 cup chicken broth
Details
Servings 4
Preparation
Step 1
Brown bacon in a medium skillet over medium-high heat. Remove bacon to a paper towel lined plate.
Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels spouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium-low. Cook 10 minutes, until tender.
Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
This recipe yields 4 servings.
You'll also love
- Acadian-Style Crab Salad On... 0/5 (0 Votes)
- Bratwurst With Sweet-And-Sour... 0/5 (0 Votes)
- Osso Buco - Classic Italian Veal... 0/5 (0 Votes)
- Pork Tenderloin With Whiskey Sauce 0/5 (0 Votes)
Review this recipe