Romaine Hearts With Lemon Chive Vinaigrette

By á-170456

Ingredients

• 1/2 lemon juiced
• 1 teaspoon Dijon mustard
• 1 pinch sugar
• 10 chives blades chopped, snipped
• 1/3 cup extra-virgin olive oil - (to 1/2)
• Salt to taste
• Freshly-ground black pepper to taste
• 2 romaine lettuce hearts
• 1/2 pint grape tomatoes

Details

Servings 4

Preparation

Step 1

Whisk lemon juice, mustard, and sugar together in a bowl. Add chives and whisk in oil in a slow stream. Season dressing with salt and pepper.

Quarter each heart of romaine lengthwise. Trim core at ends. Place 2 quarters on each salad plate. They're served whole, covered with dressing. Halve a few grape tomatoes and place at plates' edge for garnish. Drizzle salads liberally with vinaigrette and serve.

This recipe yields 4 servings.