BBQ Hot Dog Potato Foil Pack

By lindaauman

Ingredients

• 1 package (20 ounces) refrigerated red potato wedges
• 4 hot dogs
• 1 small onion, cut into wedges
• 1/4 cup shredded cheddar cheese
• 1/2 cup barbecue sauce

Details

Adapted from tasteofhome.com

Preparation

Step 1

Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly.

Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape. Yield: 4 servings.