Savory Creamed Corn

By á-51103

Savor the flavors of summer with fresh corn and creamy sour cream.

Ingredients

• 1 tsp. butter
• 4 cups fresh corn kernels (from about 8 ears)
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 Tbsp. chopped fresh basil

Details

Servings 8
Preparation time 10mins
Cooking time 10mins
Adapted from kraftrecipes.com

Preparation

Step 1

Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.

Stir in sour cream; cook and stir 3 min. or until heated through.

Remove from heat; stir in cheese and basil.

Kitchen Tips
Special Extra

For an extra kick, sprinkle with ground red pepper (cayenne) just before serving.

How to Remove Corn Kernels from Cob

To remove kernels from an uncooked cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time.