Turkey Corn Chili

Turkey Corn Chili
Turkey Corn Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon extra-virgin olive oil

  • 1

    medium onion chopped

  • 1

    large bell pepper, red or green chopped

  • 1

    jalapeño pepper seeded, chopped

  • 1

    fresh or dried bay leaf

  • 1 1/2

    pounds cooked light and dark turkey meat diced

  • 1 1/2

    tablespoons chili powder - (to 2)

  • 1 1/2

    tablespoons ground cumin - (to 2)

  • 1

    teaspoon cayenne pepper sauce - (to 2)

  • Coarse salt to taste

  • 2

    cups frozen corn kernels (or leftover prepared corn)

  • 1

    can chunky style crushed tomatoes - (32 oz)

  • 2

    cups prepared chicken stock or broth (paper container or canned)

  • 2

    scallions, white and greens chopped

Directions

Heat a deep pot over medium-high heat. Work close to the stove for your chopping. Add oil to your pot, 1 turn of the pan, and add vegetables as you chop them. Add bay leaf and cook vegetables 5 minutes, stirring frequently, reducing heat if veggies start to stick. Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with a little salt, to taste. Add corn, tomatoes, and broth. Combine your chili well, adjust seasonings, reduce heat to medium-low, and simmer for 7 to 10 minutes. Garnish chili with chopped scallions. This recipe yields 4 servings.

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