Italian Sausage Soup

Italian Sausage Soup
Italian Sausage Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb turkey Italian sausage, hot or mild, cut into small pieces

  • 2

    cups broccoli flowerets and/or 1 stalk of swiss chard, or cauliflower

  • 2 1/2

    cups water

  • 1/2

    tsp dried basil leaves

  • 1/2

    tsp fennel seed, crushed

  • 1/4

    tsp pepper

  • 1

    20-ounce can of whole Italian-style, crushed, or diced tomatoes

  • 1

    can (10 1/2 oz) beef broth or use bouillion cube and water

  • 1

    medium onion, chopped

  • 1

    clove garlic, chopped

  • 1

    cup (3 oz) uncooked pasta or small amount of quinoa, (optional)

Directions

Cook sausage in a 4 to 6 qt pan over medium-high heat, stirring occasionally, until brown: drain. Stir in remaining ingredients, breaking up tomatoes. Heat to boiling: reduce heat to medium-low. Cover and cook about 15 minutes, or until pasta or quinoa is tender, stirring occasionally.

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