Hasselback Potatoes

By Katecooks

Ingredients

• 4 medium-sized potatoes
• 1 tbs butter
• 1 tablespoon breadcrumbs
• 4 sprigs of thyme
• 2 sprigs rosemary
• 2 sprigs fresh oregano
• 1 clove garlic
• olive oil
• salt
• pepper

Details

Adapted from cucchiaio.it

Preparation

Step 1

In a saute pan, heat olive oil and add garlic clove, and other herbs, let the flavors infuse in olive oil for a bit.

Wash the potatoes and rub with a cloth to clean the skin. Cut potatoes, not quite the whole way through, into consistent slices You can use two chopsticks on either side of the potato to keep from cutting all the way through potato. Once the process is completed, wash them under running water to remove the starch that would otherwise keep the slices from sticking together.

Arrange the seasoned potatoes in a pan covered with parchment paper.
Drizzle infused olive oil onto potatoes, coat well. Season with salt and pepper. Sprinkle bread crumbs on top.

Bake at 350 ° for 60 minutes. Check the cooking of the potatoes Hasselback until toothpick inserted to the base of the potatoes.

While the potatoes are cooking add 1 tbs butter to original saute pan with herbs and melt.

Drizzle the melted butter on potatoes then serve.