Cool Cherry Soup
By MooK
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 1 lb. - cherries, pitted
- 1-1/2 lbs. - plums, pitted and chopped
- 1/4 teaspoon - salt
- 1/4 teaspoon - ground ginger
- 1 teaspoon - Dijon mustard
- 1/3 cup - dry red wine
- 1/3 cup - honey
- 1 cup - buttermilk
- 1 - lime, thinly sliced
Details
Preparation
Step 1
In a food processor, pulse cherries and plums until smooth. In a medium saucepan, combine cherry and plum mixture and salt. Cover; cook over medium heat about 5 minutes. Add ginger, mustard, wine and honey. Cover and cook 5 minutes more. Remove from heat; cool to room temperature. Add buttermilk; chill in refrigerator until ready to serve. Garnish with lime slices.
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