Rapini And Garlic
By á-170456
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Ingredients
- 4 garlic cloves minced
- 2 tablespoons extra-virgin olive oil
- 2 bunches rapini - (abt 2 lbs) bottom 3" or 4" of
- stems trimmed away
- 1 cup low-sodium no-fat chicken broth
Details
Servings 6
Preparation
Step 1
Heat garlic in oil over medium heat in a large skillet until garlic sizzles in oil. Add the rapini, as much as you can fit in pan at a time. Turn and coat with oil as you wilt the greens.
Add broth. Bring to a boil. Cover and reduce heat to low. Simmer 10 to 12 minutes to soften the bitterness of the greens.
This recipe yields 6 servings.
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