Bucatini Pasta with Shrimp
By ldijoe
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 lb. Bucatni pasta
- 4 tbsp. extra virgin olive oil, divided
- Pinch red pepper flakes
- 2 cloves garlic, chopped
- 1/2 lb. (about 12) large shrimp, peeled and deveined
- 1 cup tomato sauce
- 1/2 tsp. kosher salt
- 2 tbsp. freshly grated Parmesan cheese
- 1 tbsp. torn fresh basil
Details
Servings 2
Preparation time 5mins
Cooking time 17mins
Preparation
Step 1
1. In a pot of boiling salted water, cook pasta according to package directions.
2. In a large sauté pan, heat 2 tbsp. olive oil, red pepper flakes and garlic over medium heat, about 1 minute, until fragrant. Add the shrimp and cook for about 2 minutes, tossing once or twice. Add the tomato sauce and cook until heated through another 2 or 3 minutes.
3. Drain and add pasta to the sauté pan, toss to coat. Drizzle with remaining olive oil and sprinkle with salt, Parmesan and basil.
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