Cornbread Griddle Cakes

By maxxmom

Ingredients

• 2 cups self-rising cornmeal
• 1 cup all-purpose flour
• 1 1/2 cups milk
• 1/3 butter, melted
• 2 large eggs, lightly beaten
• 1 Tbsp sugar
• 1/4 tsp ground red pepper

Details

Servings 26

Preparation

Step 1

1. Stir together all ingredients just until moistened.
2. Pour 2 Tbsp batter for each cake onto a hot, greased griddle or large nonstick skillet. Cook cakes for 2 to 3 minutes or until edges look dry and cooked; turn and cook other side