Caramel Apple Salsa

By shuber

Ingredients

• 1 medium Granny Smith apple
• 1 medium red apple
• 1 lemon
• 1/2 C. sweetened dried cranberries
• 1/4 C. caramel ice cream topping
• 1/4 tsp. cinnamon

Preparation

Step 1

Core and slice apples, leaving peels on. Coarsely chop apples and place in Classic Batter Bowl. Zest lemon to measure 1 tsp. zest. Juice lemon to measure 1 tsp. juice. Add lemon zest, juice, cranberries, ice cream topping and cinnamon to batter bowl; mix well. Serve with Cinnamon Tostada Chips.