Dutch Apple Crisp

By LTIPPETT

Nutritional Info:

Each Serving, (1/8 pie) contains 500 calories, 83 carbohydrates (2g fiber), 3g protein, 19g fat (11g saturated fat), 35mg cholesterol and 230mg sodium

Ingredients

• 1 Ready to Bake Pie Crust
• 1 c. Granulated Sugar
• 1/4 c. Cornstarch
• 1/2 tsp. Ground Nutmeg
• 1/4 tsp. Ground Cinnamon
• Pinch of Salt
• 6 medium-sized Granny Smith Apples; peeled, cored and thinly sliced (about 6 cups)
• 1 c. all-purpose Flour
• 1 stick (4 oz) Butter or Margarine, slightly chilled and cut into chunks
• 1/2 c. firmly packed light Brown Sugar

Preparation

Step 1

Preheat oven 350°

1. Prepare Pie crust according to package directions for 1 unbaked pie crust

2. Blend sugar, cornstarch, nutmeg, cinnamon and salt into medium bowl; add sliced apples, mix well until apples are thoroughly coated. Pour into prepared Pie Crust. Place pie on baking sheet.

3. Blend Flour, Butter and Brown Sugar in a separate bowl, Pinching with fingers, until it resembles small pea sized crumbles. Spread topping evenly over apples.

4. Bake, on center rack, about 1 hours 10 minutes, then carefully cover pie with aluminum foil (to prevent burning). Bake an additional 20 minutes or until pie is heated through and apples are softened, Let rest at room temperature at least 1 hour before serving. Best severed warm.