Dr Weil banana bread

By mmcspencer

Ingredients

• 3 very ripe bananas
• 1/2 cup honey
• 3 tablespoons expeller-pressed canola oil, plus a little more for oiling the loaf pan
• 1 teaspoon pure vanilla extract
• 1 1/2 cups whole-wheat pastry flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 3/4 cup chopped walnuts or pecans

Preparation

Step 1

1. Heat the oven to 350° F. Lightly oil a loaf pan.

2. Mash the bananas and mix with the honey, canola oil and vanilla extract.

3. Stir together the whole-wheat pastry flour, baking soda and salt. Add the nuts.

4. Blend the two mixtures and spoon into a lightly oiled loaf pan. Bake for 40 minutes, or until center is set.