Grilled Chicken Cordon Bleu with Grill Roasted Potatoes and Mustard Vinaigrette

Grilled Chicken Cordon Bleu with Grill Roasted Potatoes and Mustard Vinaigrette

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • FOR THE VINAIGRETTE, WHISK:

  • ¼

    cup white wine vinegar

  • ¼

    cup extra-virgin olive oil

  • 2

    Tbsp. Dijon mustard

  • 1

    Tbsp. minced shallots

  • Salt and black pepper to taste

  • FOR THE CHICKEN, COAT:

  • 4

    boneless, skinless chicken breasts (5–6 oz. each), trimmed

  • Olive oil

  • TOP:

  • 4

    oz. thinly sl