Patriotic Potato Salad

By JanF1201

Ingredients

• 14 small new red potatoes, scrubbed clean
• 6 eggs, hard cooked, peeled and halved
• 1 carrot, peeled and grated
• 2 scallions, all white and 2 inch green thinly sliced
• 3 tablespoons fresh dill weed
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon caraway seeds
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 2 to 3 tablespoons heaping Grey Poupon Parisian mustard

Details

Servings 8

Preparation

Step 1

Cook potatoes 25 minutes in salted boiling water. Rinse. Cool. Cut in half. Combine remaining ingredients with potatoes. Chill