Pasta with Sun Dried Tomatoes and Basil

By JanF1201

Ingredients

• 8 ounces sun-dried tomatoes, slivered, with oil
• 1/3 cup olive oil
• 2 to 4 cloves garlic, pressed
• 1 cup fresh basil, chopped
• 8 ounces Brie cheese, rind removed, chopped
• 1/4 cup Kalamata olives, sliced, Optional
• 1 lb pasta

Details

Servings 1

Preparation

Step 1

Mix tomatoes, oil, garlic, and basil. Mash cheese into sauce. Add olives. Let sit at room temperature for about 3 hours. Cook pasta. Toss with sauce while pasta is hot.