Grape Salad
By dkwharton
Rate this recipe
5/5
(2 Votes)
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Ingredients
- 1.5 pounds red seedless grapes
- 8 oz. cream cheese (softened)
- 8 oz. sour cream
- 1/4 cup white sugar
- 1/2 tsp vanilla extract
- 1/2 cup brown sugar
- 1/4 tsp cinnamon
- 1 cup chopped pecans
Details
Preparation
Step 1
1. Remove stems from grapes. wash set aside
2. In medium bowl mix cream cheese, sour cream, white sugar, and vanilla extract
3. Fold in grapes. Pour into serving dish.
4. Mix brown sugar, cinnamon and pecans together. Sprinkle over the top of grape mixture.
5. Place in refrigerator to chill.
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