Cheddar Mashed Cauliflower

By á-10881

Ingredients

• 2 medium heads cauliflower, broken into florets
• 1/3 cup 2% milk
• 1 tablespoon minced fresh rosemary
• 1/2 teaspoon salt
• 1 cup (4 ounces) shredded sharp cheddar cheese

Preparation

Step 1

In a Dutch oven, bring 1 in. of water to a boil. Add cauliflower; cover and cook for 5-10 minutes or until tender. Drain; return to pan. Mash cauliflower with the milk, rosemary and salt. Stir in cheese until melted. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 122 calories, 6 g fat (4 g saturated fat), 21 mg cholesterol, 374 mg sodium, 12 g carbohydrate, 5 g fiber, 8 g protein.