Oven-Roasted Tomatoes

By EdieK

Simple recipe, maximum flavour.

Ingredients

• 6 roma tomatoes, cut in half lengthwise
• 12 teaspoons extra virgin olive oil (1 teaspoon per tomato half)
• fresh chopped thyme
• coarse salt

Preparation

Step 1

1. Preheat oven to 250 F.
2. Lay roma tomato halves flesh-side up on a cooling rack.
3. Place rack on a baking sheet lined with parchment paper.
4. Drizzle each tomato half with 1 teaspoon extra virgin olive oil and sprinkle with fresh chopped thyme and coarse salt.
5. Bake for approximately 2-1/2 hours. Remove from oven. The tomatoes will begin to pucker, but will still be moist.