Rhubarb Bread

By á-5036

Susie---great!

Ingredients

• 1 cup milk
• 1 Tb lemon Juice
• 1 tsp vanilla
• 1 1/2 c brown sugar
• 2/3 c oil
• 1 egg
• 2 1/2 c flour
• 1 sp salt
• 1 tsp baking soda
• 1 1/2 c rhubarb, chopped
• 1/2 c brown sugar
• 1 tsp cinnamon
• 2 Tb melted butter

Preparation

Step 1

Lightly grease 2 loaf pans. In small bowl whisk together the milk, lemon juice and vanilla. Let stand for 10 min. In large bowl, combine 1 1/2c brown sugar, oil and egg. Mix the flour, salt and baking soda; stir into sugar mixture alternately with milk mixture just until combined. Fold in rhubarb. Put in pans. Mix together 1/2 c brown sugar, cinnamon and butter; sprinkle over unbaked loaves. Bake at 325 for 40 min. Coll 10 min and remove from pans.