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Macaroni with Ground Beef Spanish Style


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Rate this recipe 3.6/5 (8 Votes)


  • ground beef, or any ground meat u like. I had bout 1 1/2lbs
  • 2- 1 -2 tbl of oil, olive/or any ckg oil
  • 3 - sofrito - I used 3 tbl full
  • 4 - tomato sauce, 1/2 can
  • 5- one pkt of Sazon, two if u r mkg a lot of meat.
  • 6 - black pepper
  • 7 - adobo, whichever brand u like
  • 8 - stuffed olives, how ever much u like accordingly to amnt being made.
  • 9 - water, maybe 1/2 can just to mk it saucy not watery
  • 10 - macaroni's I used shells



Step 1

Put olive oil In pan/pot, heat up, put in meat & saute ( do not over cook). adding adobo & blk ppr, sofrito, Sazon, tomato sauce, olives. Stir n simmer. While that's simmering the water should be boiling add ur macaroni's stir so they don't stick together. meat sauce should be done, turn off. Macaroni's, I like them al dante, if u like them softer so be it. (remember once u add hot meat sauce they continue to cook.) U can rinse in cold water to stop it from over cooking.
Add your already cooked meat, mix slowly to not break up macaroni's. You don't want mushy.

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