Cauliflower Cakes (tastes just like potato patties and its low carb!)
By SSmith
Ingredients
- High Protein Foods
- 1 small head cauliflower
- 2 eggs
- 1/4 cup mined onion to taste
- 1/4 cup chopped parsley
- 1/2 cup shredded Parmesan cheese
- salt to taste
- olive oil for frying
Details
Preparation
Step 1
Start by removing the leaves and any green stems from a head of fresh cauliflower. Place the cauliflower in a large pot of boiling water. Boil until it is soft. And by "soft" I mean if you stick a spoon in it, the spoon should sink into the cauliflower. at this point I throw my cauliflower into the blender for a few seconds. It will smoosh very easily, I promise.In a large bowl, combine the eggs, onions, cheese, and parsley. Then add the mashed cauliflower and mix it all up a little more.
Heat a bit of olive oil in a large skillet. Add a few heaping spoonfuls of the cauliflower mixture.They're done when both sides are golden brown.
Drain some of the oil from the Cauliflower Cakes by placing them on a paper towel. Salt lightly and serve.
You'll also love
- Sous Vide Coconut Rice Pudding 4.4/5 (10 Votes)
- A.1. Horseradish Beer Sauce 4/5 (7 Votes)
- Perkins Family Restaurant Potato... 4.2/5 (6 Votes)
- CrockPot: Beef: Beef Stew and... 4.5/5 (2 Votes)
- Olive Oil-Poached Cod with... 4/5 (1 Votes)
Review this recipe