Coconut pie
By Emcneil
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 eggs
- 1 cup sugar
- 1 stick butter, melted
- 4 teaspoons lemon juice
- 1 teaspoon vanilla
- coconut
Details
Preparation
Step 1
Combine sugar, eggs, lemon juice and vanilla. Stir in coconut. Pour into
pie shell. Bake at 350 for 40-45 minutes
You'll also love
-
Parmesan-Garlic Biscuits
0/5
(0 Votes)
-
Macaroni Grill Orzo and Spinach
3.2/5
(43 Votes)
-
ORANGE TARRAGON MARINADE
0/5
(0 Votes)
-
Olallieberry Ice Cream
0/5
(0 Votes)
-
French Coconut Pie
0/5
(0 Votes)
Review this recipe