Sweet Potato Biscuits with Maple Glaze

By Lynxa

Ingredients

• Glaze:
• 3 cups flour, whole wheat
• 1 cup warm water or plain nut milk
• 1 Tbsp baking powder
• 1 tsp salt
• 1 medium sweet potato
• 2 Tbsp grapeseed oil or coconut oil
• 2 tbsp maple syrup
• 1 tsp garlic powder
• 1 tsp black pepper
• a few dashes of cinnamon
• 3 Tbsp maple syrup
• 1 Tbsp apple cider vinegar
• *there may be leftover glaze

Details

Servings 12
Adapted from kblog.lunchboxbunch.com

Preparation

Step 1

Bake sweet potato, peel and mash in a bowl with the oil or vegan butter. Set aside.
Combine dry ingredients in large bowl. Mix well.
Add water/"milk" to the dry ingredients. Then spoon in the wet mashed sweet potato mixture. Fold by hand until a nice ball of dough is formed. Add more flour if dough is too sticky.

Knead by hand on floured surface. Press out with fingers.

Use a biscuit cutter or a simple juice glass to cut out biscuits, transfer to parchment paper or greased cookie sheet.

Warm the maple/buttery spread glaze in the oven. Brush a light glaze onto each biscuit:

Bake at 400 degrees for 20 minutes. Allow to cool at least 10 minutes before eating or storing.