CHICKEN CODON BLEU

CHICKEN CODON BLEU

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    chicken breasts, split, boned, skinned and pounded

  • 6

    slices Swiss cheese, 4"x4"

  • 6

    slices cooked ham, 4"x4"

  • 6

    tablespoons butter

  • ½

    pound fresh mushrooms, washed and sliced

  • 1

    medium onion, sliced

  • 3

    tablespoons flour

  • 2

    cups milk

  • cup brandy

Directions

On each half chicken breast place a piece of cheese and a piece of ham, and secure with toothpicks. In a large skillet, melt butter and brown the chicken; remove chicken from the pan. Cook mushrooms and onion until tender; blend in the flour, gradually add the milk and brandy, stirring constantly, until thickened. Return the chicken to the skillet and simmer covered, stirring occasionly, 20 minutes or until tender. 6 servings


Nutrition

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