"Peking" Pork Dumplings
By lorik
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 1.5 pounds cooked pork-shredded
- 3 green onions-thinly sliced (reserve a pinch for the sauce)
- 1/2 cup hoisin sauce
- splash soy sauce
- splash sesame oil
- white sesame seeds
- 25 won ton wrappers
- equal parts soy sauce and red wine vinegar
Details
Servings 25
Adapted from food52.com
Preparation
Step 1
Mix together pork, onions, hoisin, soy, a sprinkle of sesame seeds, and sesame oil. Mixture should be evenly coated and a little saucy. Taste, and adjust if necessary.
Place a small spoonful of filling in center of wonton wrapper, and bring edges up to make a purse--twist and seal with water.
Boil (or steam) 4-5 dumplings at a time, until wonton wrapper is tender.
For dipping sauce, mix together equal parts soy sauce and red wine vinegar, and add a sprinkle of sesame seeds and sliced green onion.
Serve dumplings with dipping sauce and hot chili oil (if you like it spicy)
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