Creamy Parmesan Asparagus
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 lbs. asparagus, trimmed
- 1/4 c. butter, melted
- 2 c. shredded Parmesan cheese
- 1 t. salt
- 1/2 t. pepper
Details
Preparation
Step 1
Add asparagus and one inch of water in a large skillet. Bring to a boil. Reduce heat; cover and simmer for 5 to 7 minutes, until crisp-tender. Drain and arrange asparagus in a greased 13”x9” baking pan. Drizzle with butter; sprinkle with Parmesan cheese, salt and pepper. Bake, uncovered at 350 degrees for 10 to 15 minutes, until cheese melts. Serves 8 to 10.
You'll also love
- Chicken Salad with ShoeString... 4.3/5 (3 Votes)
- Smoked Char Siu Pork Shoulder... 5/5 (1 Votes)
- Luby's Frosted Lime Congeal 3.7/5 (50 Votes)
- Birthday Batter Cheesecake Dip... 5/5 (1 Votes)
- Lobster Ravioli with Seared... 4/5 (2 Votes)
Review this recipe