Salmon & Roasted Pepper Hummus on Naan Bread

By EdieK

Think outside the sandwich! Fresh, crisp, colourful & delicious, this is a quick lunch or appetizer.

Ingredients

• 1 can (213 g)
• Gold Seal® Sockeye salmon, drained (skin & bones removed, if desired)
• 1/2 cup finely diced red pepper
• 1/2 cup finely diced celery
• 1/2 cup low fat mayonnaise
• 1/2 cup roasted red pepper hummus (*found in the refrigerated section of your grocery store)
• 1/2 English cucumber, thinly sliced
• 2 8” Naan breads
• freshly cracked pepper, to taste

Details

Servings 4
Adapted from goldseal.ca

Preparation

Step 1

. In a small bowl mix salmon, peppers, celery and mayonnaise.
2. Spread hummus over each Naan bread and top with cucumber slices.
3. Spoon salmon mixture on top, season with pepper to taste, cut into halves & serve.

Gold Seal Chef Approved Tips:
Garnish with Alfalfa sprouts.

Enjoy with a citrus salad or medley of greens.