Salmon Dip
By KSmitherman
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pound can of Salmon
- 8 oz. cream cheese
- 1 tbs. minced onion
- 1/4 tsp. salt
- 1 tbs. lemon juice
- 1 tsp. horseradish
- Chopped nuts
Details
Preparation
Step 1
Mix together and roll in nuts. Serve at room temp. Makes 1 5 inch ball.
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