Carrot Cake

By VickiC223

2 layer (8" round)

Ingredients

• Cream cheese frosting:
• 2 C flour
• 2 t. Baking soda
• 2 t. Baking powder
• 1/2 t. Salt
• 3 t. Cinnamon
• 4 eggs
• 1 1/4 c. Oil
• 1 C. Sugar
• 1 C. Brown sugar
• 2 t. Van x
• 3 C. Grated carrots
• 1 C. Chopped walnuts
• 1 C raisins
• 8 oz cream cheese
• 1/2 C butter, soft
• 2 C 10 x
• 1 t. Van x
• (I double for layer cake)

Preparation

Step 1

Mix all dry ingredients in med bowl & set aside.
Mix eggs well, add oil, sugars, van.
Add carrots,
Add dry ingredients. Mix well.
Add walnuts & raisins.
Bake til toothpick comes out clean in middle of cake.
Cool in pan for a few mins, then cool on wire rack.
For icing: mix all ingredients. Ice cake when cooled.